Best Hyderabad Biryani in Harris Park

 

Are you a lover of Indian Food? Do your taste buds craving for something new always? But might be wondering where to get the lip-smacking Indian food in Harris Park? I have been looking for the best Hyderabad Biryani in Parramatta. No doubt, cooking Biryani is nothing but a form of art that is easy to ace the authentic flavor and get a delightful Chicken biryani. There is no denying fact that Indian cuisine has been recognized widely across the globe.  And if we talk about Hyderabad Biryani which is an Indian Cuisine, it is introduced by the Mughals. Even Now, It is loved by most people. 

Who doesn’t love the aromatic, spoiled rice charm that reigns great as one of the best meals in one pot? This delicious food is often cooked at feast parties. Billu’s Indian Eatery is an authentic and Indian restaurant which is delivering its appetizing food among the people of Sydney. No doubt, people from various suburbs pay their visit to this Best Indian restaurant in Sydney which is situated in Harris Park. If you want to eat Hyderabad Biryani then you can visit this Indian restaurant of Parramatta. 

 

Best Indian restaurant in Harris park

Ingredients used for the preparation of the Biryani are:

·         1 kg - Chicken

·         1 kg - Rice

·         1 bunch - Pudina

·         1 bunch - Coriander leaves

·         4 to 5 - Onions

·         3 tbsp. - Ginger garlic paste

·         1.5 tbsp - Chili powder

·         1/2 tbsp - Turmeric powder

·         3 tbsp - Chicken masala

·         2 tbsp - Coriander powder

·         Whole Garam masala

·         3 to 4 - Biryani leaves

·         1 cup - curd

·         2 – Lemon

 

How to make the best Hyderabadi Chicken Biryani?

·         First of all, clean the chicken and add the chili powder, coriander powder, ginger-garlic paste, turmeric powder, chicken masala, curd, and salt for the taste.

·          Then keep this mixture aside for about 30 minutes.

·         After it, fry the onions till they get a golden color.

·         Drop the marinated chicken in the oil in which onions are fried

·         Next, take the rice and add garam masala, salt, biryani leaves and allow it to cook.

·         Once the rice gets half cooked, strain it

·         Now cook the chicken and add Pudina and Coriander leaves to it.

·         Also, add half boiled rice and fried onions

·         Reduce the flame and cook the biryani for 40 min.

·         Finally, add the lime juice with the turmeric powder by making a small hole in the rice.

 

 

 

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